| |
| Ahi Tuna two ways |
| Seared rare, basmati rice/Raw terrine with mango & avocado |
|
| |
| Steak Frites |
| Pan Roasted Colette, hand cut fries, red wine sauce |
|
| |
| Veal Breast |
| Celeriac puree, celery, tomato, natural jus |
|
| |
| Striped Bass |
| Pan seared with maitake mushrooms, chorizo, English peas & white wine |
|
| |
| North Atlantic Salmon |
| Pan roasted with black beans, leeks & a red curry carrot sauce |
|
| |
| Suckling pig BBQ |
| Pork Belly, shoulder and tenderloin served with baked white beans, coleslaw & a corn bread muffin |
|
| |
| Rib eye steak |
| Warm crushed Yukon gold potatoes, zucchini & grilled onions |
|
| |
| Slow Roasted Free Range Chicken |
| Mirepoix & bacon stuffed collard greens, au jus |
|
| |
| Summer Vegetable Paella |
| Saffron rice, tomato sofrito |
|
| |
| 10oz Signature Burger |
| Bacon, Monterrey jack, caramelized onions & garlic aioli |
| |
Menus and Lists subject to change without notice |
