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Antipasti Platter |
| A selection of fine cheeses & meats served with traditional accompaniments |
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Grilled Spiced Shrimp |
| Charred summer vegetables, cilantro emulsion |
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Spinach Salad |
| Bacon, red onion, egg, button mushrooms, with sweet & sour tomato vinaigrette |
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Tomato Salad |
| Jersey tomato, pickled red onion, basil leaves, balsamic |
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Mixed Green Salad |
| Jicama, cucumbers, & salt cured watermelon radish |
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Lemon and sweet pea risotto |
| Finished with Grana Padano |
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Steamed Mussels |
| Roasted tomatoes, garlic & gremolata served with hand cut fries |
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Chilled Carrot soup |
| Finished with rose geranium vinegar |
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Soup du jour |
| Chef’s seasonal selection |
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Fried Chicken Skewers |
| Sweet corn black pepper cream & a buttermilk biscuit |
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Menus and Lists subject to change without notice |
