Time Restaurant New Year's Eve

NEW YEAR'S EVE AT TIME

WHISKEY BAR

An a la carte bar menu available at both bars, first come first serve, complimentary champagne toast at midnight.

UPSTAIRS

From 10pm-2am dance the night away upstairs with DJ Luke Lucas.

DINING ROOM

Prix fixe menu featuring four-courses for $65pp. Early seating still available.

A complimentary champagne toast and favors will be available for second seating.

Note: reservations and credit card information required.

From 6-9pm Dinner Jazz

From 10pm-2am The Eric Wortham Band

PRE FIXE MENU

AMUSE

JACKFRUIT DUMPLING

bourbon apple glaze

FIRST COURSE CHOICE OF:

BEET SALAD

beet tartare goat cheese, basil pesto, arugula, pine nuts

OYSTERS ON THE HALF SHELL

champagne granita

FOIE GRAS SOUP

rye croutons, elderflower, red onion

SECOND COURSE CHOICE OF:

SHORT RIB RAVIOLO

horseradish cream sauce

SCALLOP CRUDO

blood orange segments, Fresno chili, cucumber, ponzu, crispy potato

GREEN TEA RISOTTO

coddled egg, black trumpet mushroom

ENTRÉE CHOICE OF:

COFFEE CRUSTED WAGYU PETITE TENDER FILET

red eye gravy, crispy smashed potatoes, watercress

BLACK COD

charred romanesco cauliflower, lobster broth, parsnip, hibiscus

HERB PARISIAN GNOCCHI

chanterelle mushrooms, winter squash puree, crispy shallots, chive oil

DESSERT CHOICE OF:

CANOLI

chocolate mousse

TRES LECHES

berry preserves

PINEAPPLE SORBET

roasted pineapple, berries